One of the favorites at my last “Chew & Chat” party was this yummy black bean dip brought by my yogini friend Wendy. If you’d like to be invited to one of our get togethers where 1. I don’t sell ANYTHING to anybody, 2. No One else sells anything to you, & 3. We have a really good time chatting and eating yummy food like this, be sure to join my email list and let me know!
Recipe for Black Bean Dip:
1 Can Black Beans, drained and rinsed
1 Can Shoe Peg Corn, drained
1 6 oz pkg crumbled Feta Cheese
4 Scallions, chopped
1/3 cup balsamic vinegar (or white balsamic vinegar)
1/3 cup olive oil, (or a little less)
2-3 Tbsp. sugar
Combine scallions with beans, corn, and feta. Whisk together vinegar, olive oil and sugar. Pour over ingredients and toss. Chill. Serve with tortilla chips.